Edible Landscaping Ottawa Blog

Edible Landscaping Ottawa Blog

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We love food! We love to eat! This is our place to generate and share our passions, interests and inspirations. A place where we can discuss our experiences, challenges and success stories from garden to plate!

Sprouts at their best!

RecipesPosted by Jennifer Roy Sun, May 20, 2018 19:14:11


Perhaps an unlikely favourite but I love sprouts! And I reckon even I didn't love these mini looking cabbages I'd probably still enjoy this yummy recipe.

What you need -

1lb Brussel Sprouts
2 Tbs Olive Oil
1/3 Cup parmesan cheese
1/2 Tsp Salt
1/4 Tsp Pepper


Start preheating your over to 425 degrees. This recipe is super quick to put together so get your oven on!

Although it's more work I like to slice my sprouts in to slices a couple of millimetres thick, alternatively halving them works just fine. Add the sprouts, Olive oil, Salt, Pepper and half of the parmesan in to a bowl and mix together. Spread on a baking tray and pop them in the over at 425 degrees. I check them every 10 minutes until golden brown. I sprinkle the remaining cheese on top for two minutes or so until melted.

ENJOY!!





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